Stabilized Flaxseed

Description

Flaxseed (linseed, Linum usitatissimum) is one of the most popular natural supplements in equine nutrition because it is rich in omega-3 fatty acids, fiber, and quality protein.

Both raw flaxseed and stabilize flaxseed come from the same plant (Linum usitatissimum), but the processing method makes the key difference.

Stabilized flaxseed has been heat treated (micronized or extruded)

Stabilized Flaxseed (Heat-Processed)

What it is:
Flaxseed that has been heat treated (micronized or extruded) to:

• Inactivate natural enzymes

• Reduce cyanogenic compounds

• Prevent rancidity

Benefits

• More digestible

• Safer for long-term feeding

• Longer shelf life

• Convenient (no grinding needed)

• More consistent nutrient availability

Regular Flaxseed (Raw / Whole / Ground)

What it is:
Natural flaxseed, sold whole or freshly ground.

Benefits

• Rich in Omega-3 fatty acids (ALA)

• Supports coat shine, skin health, anti-inflammatory balance

• Provides fiber and some protein

Considerations

• Whole seeds often pass through undigested unless freshly ground

• Ground flax can go rancid quickly due to high oil content

• Contains small amounts of cyanogenic compounds (naturally occurring) — usually not a problem in typical feeding amounts

• Must be stored carefully (cool, airtight)